•Compliant with GB 1886.2-2015 National Food Additive Standard of China

•Compliant with U.S. FDA Food Grade Regulations

•Compliant with EU Food Additive Standards

•Main content ≥99.0%, no harmful impurities

Our food-grade baking soda is safe, compliant and stable, serving as an essential raw material for global food processing.

1. Baked Goods

Efficient leavening agent for bread, cakes and pastries, ensuring fluffy texture and consistnt quality.

2. Flour Products

Adjusts dough acidity, improves taste and ductility of noodles, buns and wrappers, extending shelf life.

3. Beverages & Seasonings

Creates fizz in sodas, regulates acidity in sauces, and acts as an anti-caking agent.

4. Food Preservation

Balances pH, inhibits bacteria, and prolongs the shelf life of fruits and vegetables.

5. Processing Support

pH adjuster and food-safe cleaner for equipment, fruits, vegetables and seafood, meeting food safety standards.